After 10 years of post-doctoral research, Dr Lapsys left academia, obtained a Masters’ degree in nutrition and dietetics, and opened his first nutrition consultancy. As both an Accredited Practicing Dietitian and Sports Dietitian, he applied his science-based approach to a vast span of health and performance issues. Seeing the destructive effects of preventable diseases first-hand, Dr Lapsys developed an interest in longevity, and the profound role that nutrition and lifestyle can play on disease prevention, healthy aging and lifespan. He undertook additional formal education and become Board certified in both Australia and USA in regenerative and anti-aging medicine. In 2018, Dr Lapsys relocated to Singapore and by combining his years of research, experience gained from thousands of clients and continued education, he opened his new nutrition and longevity consultancy in Wheelock Place. Living healthier, longer, is Dr Lapsys’ goal for himself and his family, and he values helping others to do the same.